
Lunch for me today was some homemade energy bars, coconut milk and a couple banana's.
Seemed I was on the run again and was happy to have to snacks on hand to keep me goin' good.
I'm making some sprouted whheat bread for the first time tonight, maybe tomorrow I'll have some yummy
sandwiches in the lunch box. The recipe calls only for soaked wheat berries that are then mashed and used
for the dough...no refined flour needed (maybe some for dusting the board). I tried some bagels made this way
and they just melted in your mouth, a little sugar and they could have passed as raised donuts...very tender and the sprouted wheat has a nice sweetness that you don't get with refined flour.
I'll take some pics to share (might not be pretty, got my fingers crossed though).
Here I am late again ...I'm getting pretty good at copying and pasting pics with industrious ferver.
I'm really happy with the L2000 that I scored on deBay. One little ding on the bottom ( I won't have to worry about making the first one), and a dead battery that the seller probably never knew about ; are the only
things that needed attention.
The neck has turned to a perfect whiskey yellow ...and it's finish has an amazingly subtle transition to the burst, very rosy.
Here's some shots :







To keep with the pretty Bass theme, my Michael Kelly acoustic bass was hanging out and wanted some
camera time . I bought her when the company was just getting started, the value has kept up and the bass sounds great after 7 or 8 years of love and a little abuse ( I lent her to my bro' for a couple years) .




And some other Big things :

The didge is a found Agave stalk (from arizona or N.Mexico) IIRC , there's a guy in portland that collects them once a year and then works his magic. Here's the mouthpiece and a shot of the inside.


Have you bought any instruments that you couldn't play with confidence , but really look forward to tackling that first bump on the learning curve ?
I've had that didge for 8 or so years, it's tuned to a Low 'D' , and I've got pretty good at driving the fundamental. Just the other night I tightened my embature up to the mouthpiece a bit and found I could explore the higher partials (octave,oct +5,2nd oct,3rd,5th,7th,etc.) with a smoothness that was very nice.
Think of the Ricolla commercials...LOL
Recently I've been liking the .71 pink Delron dunlops for picks, the nylon greys (.73 and .88) have been a favorite and since they've been around a while they have a warm comfortable vibe to them. I like the 1mm (black) when I'm using one for bass. The green tortex are cool too, they have a strange gritty/slipperyness that
is unique.
Anyone tried V-picks?
...the thin ones are still thick and the thick ones are , well insane...there must be some appeal, I'll admit it peaks my curiosity at times ;
11+ mm ??


The Insanity
Back soon, thanks for all replies .
It's almost next week, any new guys feel like taking the reigns? ...just respond to Craig's request post in the Lunch Report section.
Elwood